7 Layer Green Salad - cooking recipe

Ingredients

1 large head shredded lettuce
1/2 c. chopped green pepper
1 (10 oz.) pkg. frozen English peas, cooked and drained
6 oz. shredded cheese
1/2 c. chopped celery
1/2 c. chopped green onions
1 to 1 1/2 c. mayonnaise
1 small carton sour cream
8 strips bacon, cooked and crumbled

Preparation

Layer vegetables in order given.
Top with cheese, then bacon. Pour dressing over all.
Chill 2 hours before serving.
Keep refrigerated.