Pat'S Appetizer - cooking recipe

Ingredients

8 oz. cream cheese, softened
2 Tbsp. milk
2 1/2 oz. jar dried beef, finely snipped (about 3/4 c.)
2 Tbsp. minced onion
2 Tbsp. green pepper, chopped
1/8 tsp. pepper
1/2 c. sour cream
assorted crackers

Preparation

Blend cream cheese and milk; stir in dried beef, onion, green pepper and pepper.
Mix well; stir in sour cream.
Spoon into an 8-inch pie pan.
Bake at 350\u00b0 for 15 minutes.
Serve with assorted crackers.