Pineapple Cake - cooking recipe

Ingredients

1 (9 x 13-inch) yellow cake, baked according to directions on box
1 box instant vanilla pudding (4 serving size)
2 c. milk
1 (8 oz.) pkg. cream cheese, softened
1 (16 oz.) can crushed pineapple, well drained
9 oz. Cool Whip

Preparation

Mix pudding mix, milk and cream cheese together; spread on cooled cake.
Spread well drained pineapple over pudding mixture. Spread Cool Whip over pineapple.
Sprinkle with chopped nuts, if desired.
Refrigerate cake.