Cornbread Dressing For Boiled Or Baked Chicken Or Turkey - cooking recipe

Ingredients

1 recipe cornbread
3 slices white bread
1 medium onion
2 eggs
1/2 tsp. salt
1 tsp. sage
1/2 tsp. black pepper
celery (optional)
1 can cream of chicken soup
broth from 1 boiled chicken or 2 cans chicken broth

Preparation

Break cornbread and white bread into small pieces; add other dry ingredients, then add eggs and onion.
Mash with potato masher. Add gradually 2 1/2 cups of hot broth and cream of chicken soup. If this is not enough, add more.
The amount of cornbread will make a difference.
Also, you will need to debone your chicken or turkey and place it in your mixture at this time.
Stir well, then cook at low temperature until done (about 350\u00b0).