Chocolate Coconut Bonbons - cooking recipe

Ingredients

2 boxes powdered sugar
1 1/2 sticks margarine, melted
1 (12 oz.) can sweetened condensed milk
2 c. shredded coconut
2 c. pecans, chopped fine
1 (12 oz.) pkg. chocolate chips
1/2 block paraffin wax

Preparation

Mix powdered sugar, margarine and milk together.
Add coconut and pecans.
Refrigerate.
When set, roll into small balls. Refrigerate again until balls are firm and ready to coat.
Melt chocolate chips and paraffin wax in double boiler.
Dip balls into chocolate using a fork or toothpicks.
Keep chocolate warm while dipping.
Makes about 130 pieces.