Quick Hot Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. warm water
1 c. Crisco
2/3 c. sugar
1 c. boiling water
2 eggs, well beaten
1 Tbsp. salt
6 c. flour
melted butter

Preparation

Dissolve yeast in warm water.
Cream Crisco and sugar in large bowl.
Add boiling water to Crisco mixture and stir until dissolved.
Add beaten eggs and yeast to Crisco mixture.
Sift flour and salt into mixture.
Mix well.
Cover bowl with Saran Wrap and refrigerate to use as needed.
Roll dough about 1/4-inch thick and cut with small cutter.
Dip dough into melted butter; fold over and place in pan.
Let rise 1 1/2 to 2 hours.
Bake at 400\u00b0 for 20 minutes.
Recipe may be divided.