Jewish Chocolate Cake - cooking recipe

Ingredients

1 pkg. chocolate cake mix, regular size
1 pkg. chocolate instant pudding
4 eggs
3/4 c. water
3/4 c. Crisco oil
1 tsp. vanilla
1 large pkg. chocolate chips

Preparation

Mix together all ingredients by hand.
Mix until blended, but do not overmix.
Pour into well-greased Bundt pan.
Bake 1 hour at 350\u00b0.
May be frosted, but good plain.