Sausage Strata - cooking recipe

Ingredients

6 slices white bread
1 1/2 lb. pork sausage (1 lb. mild and 1/2 lb. hot)
1 tsp. prepared mustard
2 c. shredded sharp Cheddar cheese
4 eggs, slightly beaten
1 1/2 c. whole milk
3/4 c. light cream
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Trim crust from bread and fit bread into bottom of greased 9 x 13-inch glass Pyrex dish.
Brown sausage in skillet; drain.
Stir in mustard.
Spoon sausage evenly over bread and sprinkle with cheese.
Combine remaining ingredients and pour over cheese and sausage.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes.
Serves 6 to 8.