Goulash - cooking recipe

Ingredients

1 to 1 1/2 lb ground round
1 medium onion, chopped
1 medium bell pepper, chopped
1 large can whole kernel corn
Salt, pepper, garlic powder and chili powder
1 box Velveeta shells and cheese
1 small can tomato sauce
1 can cream of mushroom soup

Preparation

Brown meat, onion and bell pepper.
Add salt, pepper, garlic powder and chili powder.
Cook shells and cheese as directed on box.
Drain.
Add to meat and cook.