Easy Fresh Apple Cake - cooking recipe

Ingredients

4 c. peeled diced apples
2 c. sugar
1 c. chopped nuts (you can substitute with 1 c. wheat germ)
3 c. flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking soda
1 c. vegetable oil
1 tsp. vanilla
2 eggs, well beaten

Preparation

Mix together apples, sugar and nuts.
Let stand for 1 hour. Add dry ingredients to apple mixture with wooden spoon.
Mix.
Add oil; mix.
Add vanilla and eggs; mix.
Spoon batter into greased and floured tube or Bundt pan.
Bake 1 hour and 15 minutes at 350\u00b0.
Cool 15 minutes.
Remove from pan.
Cool completely on rack.
Dust with powdered sugar.