Salmon Loaf - cooking recipe

Ingredients

1 lb. can salmon
1 c. hot milk
1 Tbsp. butter
2 egg whites, beaten stiff
1 c. bread crumbs
1 Tbsp. lemon juice
2 egg yolks, beaten

Preparation

Soak bread crumbs in hot milk.
Combine ingredients, folding in egg whites last.
Place in a loaf pan. Bake at 350\u00b0 for 1 hour. Serve with creamed peas over the sliced salmon.