Chicken Ronnie - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1 can cream of mushroom soup
1 (8 oz.) container sour cream
1 (12 oz.) jar Hormel real bacon bits
1 pkg. dried beef (thin slices)

Preparation

In medium casserole dish, line bottom of dish with dried beef. On top of beef, place chicken breast, side by side (leaving about 1/2-inch space between each).
This will make it easy to serve later.
Fold together sour cream and mushroom soup.
Pour this mixture evenly over chicken.
Now sprinkle on layer of bacon bits.
Place, uncovered, in 350\u00b0 oven for 45 minutes.