Strawberry Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
3 oz. pkg. strawberry gelatin
3/4 c. vegetable oil
1 c. chopped nuts
4 eggs, slightly beaten
2 Tbsp. flour
10 oz. pkg. frozen strawberries or 1 pt. berries with 1/2 c. sugar

Preparation

Mix all ingredients and beat well.
Pour into a greased Bundt or tube cake pan.
Bake at 350\u00b0 for 45 minutes.