Tea Cakes - cooking recipe

Ingredients

2 c. butter Crisco
4 eggs
10 c. self-rising flour
4 c. sugar
2 tsp. baking soda
1 1/2 tsp. almond and vanilla flavoring

Preparation

Mix Crisco and sugar until fluffy.
Add eggs and beat again; add baking soda, flour and vanilla.
Mix (will probably need to use hands).
Put in refrigerator overnight.
Take out a little while to soften, then roll into balls (size of quarter).
Put on greased cookie sheet, press flat with a potato masher and cook at 325\u00b0 until light brown.
Makes a lot of cookies.