Pork Chops Men Love - cooking recipe

Ingredients

6 to 8 thick pork chops
1/2 c. flour
1 tsp. salt
1 1/2 tsp. dry mustard
1 1/2 tsp. onion powder
2 Tbsp. oil
1 can chicken and rice soup

Preparation

Dredge chops in mixture of the flour, salt, dry mustard and onion powder.
Brown chops in oil in skillet.
Place browned chops in crock-pot.
Add soup (no water).
Cover; cook on low for 6 to 8 hours or on high for 3 1/2 hours.