Cream Cheese Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs
1 tsp. vanilla flavoring
3 c. plain flour
3 sticks margarine (soft)
1 (8 oz.) cream cheese (soft)

Preparation

Cream the cream cheese and margarine together; add 1 egg at a time. Add vanilla flavoring, sugar and then flour. Pour all into a greased tube pan and bake at 350\u00b0 for 1 to 1 1/2 hours, until done.