Joy'S Pound Cake - cooking recipe

Ingredients

3 sticks butter
5 eggs
3 c. sugar
3 c. flour
1/2 tsp. baking powder
1 c. milk
1 tsp. salt
2 tsp. almond flavor
1 tsp. vanilla extract
1 tsp. coconut extract
1 tsp. butter flavor
1 tsp. lemon flavor

Preparation

Cream butter and sugar.
Add eggs one at a time, beating after each.
Combine flour, baking powder and salt.
Add alternately with milk and flavors to butter mixture.
Pour into a greased and floured 10-inch tube pan and bake at 325\u00b0 for 1 1/2 hours or until cake tester comes out clean.