Baked Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can Mexican corn
2 Tbsp. sugar
2 Tbsp. flour
3 Tbsp. oleo
2 eggs
dash of pepper

Preparation

Put oleo in baking dish and melt until hot.
Mix all ingredients together and pour in baking dish.
Bake at 400\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake for 25 to 30 minutes longer.