Antipasto Salad - cooking recipe

Ingredients

1 lb. seashell pasta, cooked al dente
1/4 lb. Provolone, cubed
1/4 lb. hard salami, cubed
1/4 lb. pepperoni, sliced
2 green peppers, sliced
3 celery stalks, sliced
1 can pitted black olives, sliced
1 jar green olives with pimentos, sliced
1 small onion, sliced

Preparation

Mix all ingredients with cooked and drained seashell pasta.