Little Red Chicken - cooking recipe

Ingredients

2 1/2 lb. chicken pieces
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1 (15 oz.) can tomato sauce
2 Tbsp. brown sugar
1 Tbsp. salt
1 tsp. pepper
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 (6 oz.) can mushrooms, drained

Preparation

Place chicken in 2 1/2-quart baking dish. Combine other ingredients.
Mix well and pour over chicken. Bake in uncovered dish for 1 hour and 45 minutes.