Yum Yum Salad - cooking recipe

Ingredients

1 small (3 oz.) box lime Jell-O
1 c. boiling water
1 c. crushed pineapple
1 c. finely chopped celery
1 (8 oz.) cream cheese
10 marshmallows, quartered
1 jar maraschino cherries, cut up
1/2 c. walnuts

Preparation

Dissolve Jell-O in boiling water; let cool.
Add drained pineapple and chopped celery.
In another bowl, whip cream cheese until creamy; add marshmallows and mix all together with pineapple mixture and maraschino cherries and walnuts.
Fold in Cool Whip. Refrigerate.