Pecan Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
3/4 c. light Karo syrup
3/4 c. sugar
dash of salt
2 Tbsp. melted margarine
1 tsp. vanilla
1 c. chopped pecans

Preparation

Mix all ingredients and pour into 9-inch pie shell.
Bake at 350\u00b0 for 30 to 35 minutes.