Last Breakfast Overnite Quiche - cooking recipe

Ingredients

12 slices bread (crust off)
3 c. fried sausage, drained
1 c. shredded cheese
6 eggs
2 1/2 c. milk
1/2 tsp. salt
1/3 c. melted butter (over top)

Preparation

Butter six slices of bread (crust removed).
Place, buttered side down, in a 9 x 13-inch dish.
Meat is next, then cheese. Cube remainder of bread.
Put on top of cheese.
Pour egg mixture (egg, milk and salt) on top of cheese.
Top with melted butter. Can stay in refrigerator overnight.
Bake at 350\u00b0 for 1 hour.