Mississippi River Mud Cake - cooking recipe

Ingredients

2 sticks margarine, melted
2 c. sugar
4 eggs
1 1/2 c. self-rising flour
1 c. chopped nuts
1 c. coconut
1/3 c. cocoa
1 jar marshmallow cream (I use real marshmallows, cut in half)

Preparation

Mix all ingredients except marshmallow cream.
Grease and flour an 8 x 12-inch pan.
Pour mixture into pan and bake at 350\u00b0 for 30 to 35 minutes.
Remove from oven and spread marshmallow cream over cake or cover top with real marshmallows (cut in half). If using real marshmallows, put cake back in oven just long enough for marshmallows to start to melt.
Spread over cake. Remove from oven and cool completely, then frost.