Baked Chicken And Rice - cooking recipe

Ingredients

1 1/3 c. raw rice
10 pieces chicken
1 envelope onion soup mix
1 can cream of chicken soup
2 cans water
1 stick melted butter
paprika

Preparation

Pour rice in 3-quart, shallow casserole dish.
Lay chicken pieces over rice.
Sprinkle onion soup mix on chicken.
Mix cream of chicken soup and water together and pour over rice, chicken and onion soup.
Pour melted butter on top and sprinkle generously with paprika.
Bake for at least 1 hour at 350\u00b0, uncovered.