Peach Puff Pudding - cooking recipe

Ingredients

1 1/2 c. scalded milk
2 c. bread crumbs
2 Tbsp. melted butter
2 eggs
1/4 c. honey
1/2 c. sugar
1/4 tsp. vanilla
1/8 tsp. salt
1/4 tsp. lemon extract
2 c. diced peaches

Preparation

Pour 1 1/2 cups scalded milk over 2 cups bread crumbs in an 8 x 8-inch greased baking dish.
Let stand for 10 minutes.
In a bowl, add 2 tablespoons melted butter into 2 beaten eggs.
Add 1/4 cup honey, 1/2 cup sugar, vanilla, salt and lemon extract.
Dice peaches and spread over bread crumbs in baking dish.
Pour mix over peaches.
Bake at 350\u00b0 for 45 minutes.
Serve warm alone or with milk or with whipped cream or ice cream.
Serves 6.