Sweet Hot Mustard Sauce - cooking recipe

Ingredients

1 (4 oz.) can Coleman's dry mustard
1 c. vinegar
2 eggs
1 c. sugar
1/4 tsp. salt
1 1/2 c. mayonnaise

Preparation

Let dry mustard and vinegar stand overnight, then beat in eggs, sugar and salt.
Cook in double boiler until thick.
Then cool.
Beat in mayonnaise.