Kay Brandon'S Hot Cheese Dip - cooking recipe

Ingredients

2 c. chopped onion
2 Tbsp. butter or margarine
3 c. drained tomatoes, chopped
1/2 can jalapeno chili peppers, chopped
2 tsp. salt (optional)
1 tsp. black pepper
2 lb. grated American cheese or Velveeta, chopped in small chunks (I use 2 lb. Velveeta)

Preparation

Saute onions slightly in 2 tablespoons butter or margarine. Add other ingredients and cook on low until melted.
Stir to keep from sticking to pan.
I use my electric skillet.
This is delicious with all kinds of chips.