Chad'S Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1/8 lb. butter
1 c. Karo syrup (white)
1 c. chopped pecans
1/4 tsp. salt

Preparation

Cream butter and sugar.
Add salt; beat eggs, then fold together.
Add nuts.
Pour into raw pastry shell.
Bake 1 hour at 300\u00b0.