Lucy'S Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and cut up
1 lb. noodles, cooked in chicken broth
1 pt. carrots, cooked (save juice)
1 qt. peas
1/2 lb. Velveeta cheese
8 oz. cream cheese

Preparation

Put everything together and bake at 350\u00b0 for 30 minutes or until lightly browned on top.
(You can freeze this.)