Sweet Buns - cooking recipe

Ingredients

1 c. sugar
3 c. water
1 tsp. baking powder
1 large cake yeast
1/4 c. Crisco
1 tsp. salt
1 egg
flour to stiffen (about 6 c.)

Preparation

Dissolve yeast in water.
Mix in all ingredients; cover and let double in size.
Punch down and let double in size again. Make in shape of buns and let rise.
Bake at 375\u00b0 for 20 to 25 minutes.