4 Alarm Green Chili - cooking recipe

Ingredients

2 lb. cubed pork meat
1 chopped onion (large)
3 Tbsp. flour
1 large can peeled tomatoes, mashed
2 c. sliced mushrooms
10 roasted, peeled hot chilies, mashed

Preparation

Saute pork meat and onions in bottom of 6-quart Dutch oven (nonstick) until well browned.
Turn heat down and sprinkle flour over meat and stir in.
Add 4 cups water, mashed tomatoes, mushrooms and chili.
Stir to mix and allow to simmer for 2 hours until flavors mix well.
You can add more or less water to suit yourself.
Serve alone or over your favorite burritos or eggs or great over omelettes.