Haystacks - cooking recipe

Ingredients

1 (5 oz.) can chow mein noodles
1 c. salted peanuts
1 (12 oz.) pkg. butterscotch chips

Preparation

Melt butterscotch.
Add chow mein noodles and peanuts.
Stir until well coated.
Drop by spoonfuls onto waxed paper.
Let cool. They will become hard so you can pick up easily.