Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. chunky peanut butter
1 (8 oz.) pkg. cream cheese
1/2 c. half and half
1 c. powdered sugar
1 large Cool Whip
graham cracker pie crust

Preparation

Mix peanut butter and cream cheese together; then add powdered sugar and half and half.
After all is well mixed, add the Cool Whip.
Put in graham cracker crust and freeze for 2 hours.
Be sure and take pie out of freezer 1 hour before serving.