Cooked Pineapple - cooking recipe

Ingredients

2 large cans crushed pineapple
3/4 c. sugar
5 Tbsp. self-rising flour
3/4 c. crushed Ritz crackers
1 stick melted butter
1 1/2 c. grated sharp cheese

Preparation

Grease pan.
Mix flour and sugar.
Pour over pineapple.
Add cheese, top with crackers and drizzle with butter over all.
Bake at 325\u00b0 for 30 minutes.