Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
14 oz. caramels
3/4 c. oleo
1/2 c. evaporated milk
1 c. chocolate chips
1 c. nuts

Preparation

Mix
cake
mix
according to directions on box and bake 1/2 the
batter
in
9
x
13-inch
pan.
Bake at 350\u00b0 for 15 minutes. Take out of oven.
Melt caramels, oleo and evaporated milk over cake.
Sprinkle
chocolate chips and nuts on top. Pour remaining batter over
and
bake 20 to 25 minutes.
Frost with chocolate frosting.