Katie'S Noodles - cooking recipe

Ingredients

3 eggs
1 tsp. salt
1 Tbsp. water
about 2 c. flour

Preparation

Beat eggs until light. Add salt and water.
Beat again until light.
Add flour, 2 tablespoons at a time.
Mix with fork until ball forms.
Divide in two roll-outs.
Add flour as needed.
Roll on towel to dry.
Cut.
Cook 3 to 8 minutes in boiling broth or water.
Can be frozen for later use.