Pineapple Cranberry Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can pineapple tidbits
1 c. cold water
1 (No. 300) can jelled cranberry sauce or whole cranberries
1 c. diced celery
1 (6 oz.) pkg. cherry Jell-O
1 c. nuts, chipped up

Preparation

Drain pineapple, reserving syrup; add water to syrup to make 2 cups. Heat to a boil. Add cherry Jell-O to liquid and stir until it dissolves. Put into dish and set in icebox.