Chocolate Pound Cake - cooking recipe

Ingredients

1 1/2 large Hershey candy bars or 18 Hershey's nuggets
5 1/2 oz. Hershey's chocolate syrup (comes in a can or plastic bottle)
1/2 tsp. soda
1 c. buttermilk
1 c. butter or margarine
2 c. sugar
4 whole eggs
2 1/2 c. flour, sifted
1 tsp. vanilla
1/2 stick butter
2 Tbsp. chocolate syrup
4 Hershey chocolate bar squares
1/2 box powdered sugar (more if needed)
water (as much as needed)

Preparation

Grate some chocolate squares on top of cake.