New Orleans Shrimp Salad - cooking recipe

Ingredients

1/2 c. uncooked rice
1/2 lb. shrimp, cooked and cleaned
1/2 green pepper, chopped
1 small onion
1/2 c. celery, chopped
6 stuffed olives, sliced
juice of 1/2 lemon
salt
pepper
dash of Tabasco sauce
1/4 c. mayonnaise

Preparation

Cook rice and cool.
Cut shrimp in half.
Mix shrimp, rice, vegetables and lemon juice.
Now, add remaining seasonings and mayonnaise.
Stir carefully.
Serve with crisp greens.
Garnish with tomato wedges and boiled egg quarters, if desired.