French Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can yellow wax beans
1 can kidney beans
3/4 c. sugar
2/3 c. vinegar
1/3 c. olive oil
1 tsp. salt
dash of pepper
1 small white onion, sliced thin

Preparation

Drain all beans thoroughly.
Heat sugar, vinegar, olive oil, salt, pepper and onion.
Bring to boil;
pour over beans. Stir and let stand overnight.