Pineapple Casserole - cooking recipe

Ingredients

2 large cans chunk pineapple, drained
2/3 c. sugar
5 Tbsp. plain flour
1 c. grated cheese
1 c. crumbled Ritz crackers
1 stick margarine

Preparation

Mix sugar and flour together; sprinkle over pineapple. Sprinkle grated cheese over this.
Sprinkle crumbled Ritz crackers.
Melt margarine and drizzle over top.
Bake at 350\u00b0 for 30 minutes.