Cheesecake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (8 oz. pkg. cream cheese
1 envelope Dream Whip
1 1/2 c. sugar
1 c. boiling water
1/2 tsp. vanilla

Preparation

Mix Jell-O and hot water; refrigerate until partially set. Whip well.
Mix sugar and cream cheese together well, then mix with Jell-O.
Set aside.
Mix Dream Whip according to package directions.
Combine mixtures with vanilla in large bowl and beat well.
Pour into graham cracker crust in a 9 x 9-inch pan. Refrigerate 4 hours before serving.