Swordfish With Mustard-Basil Butter - cooking recipe

Ingredients

1/2 stick butter, softened
2 Tbsp. Dijon mustard
2 Tbsp. chopped fresh basil
swordfish

Preparation

Mix butter, mustard and basil.
Brush fish with oil.
Season with salt and pepper.
Grill fish 5 minutes on each side.
Top with a spoonful of butter.
Garnish with basil sprigs.