Tomato And Zucchini Gratin - cooking recipe

Ingredients

1 large onion, thinly sliced
1 Tbsp. olive oil
1 lb. zucchini, thinly sliced
1/4 tsp. dried thyme
1/4 tsp. dried basil
1 large tomato, thinly sliced
1/4 c. grated Parmesan cheese
3 c. cooked rice

Preparation

In a large frying pan over medium heat, saute the onion in the oil for 2 minutes.
Add the zucchini; saute until tender, about 4 minutes.
Stir in the thyme and basil.
Remove from the heat. Coat a 1 1/2-quart casserole with nonstick spray.
Layer half of the rice in the dish.
Top with 1/2 of the zucchini and 1/2 of the tomatoes.
Sprinkle with 1/2 of the cheese.
Repeat.
Bake at 350\u00b0 for 15 minutes, or until heated through and lightly browned.