Canadian Cheese Soup - cooking recipe

Ingredients

1/4 c. butter
1 c. chopped onion
1 c. chopped carrots
1 c. chopped celery
1/4 c. flour
3 Tbsp. cornstarch
8 c. milk
3 to 4 Tbsp. instant chicken broth
1/4 tsp. baking soda
3 (5 oz.) jars Kraft Old English Cheddar cheese
salt and pepper
2 Tbsp. parsley

Preparation

Melt butter in a large saucepan.
Add carrots, onion and celery.
Saute over low heat until soft.
Add flour and cornstarch and cook until bubbly.
Stir in chicken broth.
Add milk and make a smooth sauce.
Add soda and the cheese finely cut in small pieces.
Season with salt and pepper.
Stir constantly over low heat while cheese is melting to avoid scorching.
Add parsley before serving.