"Smashed Up" Spaghetti - cooking recipe

Ingredients

1 Tbsp. salad oil
1 onion, chopped
1 green pepper (small), chopped
1/2 lb. ground beef or more
1 1/2 tsp. salt
2 (8 oz.) cans tomato sauce
1 pt. can tomatoes
1/4 lb. uncooked spaghetti
grated cheese

Preparation

Heat oil in saucepan or skillet.
Add onion and green pepper. Cook until soft.
Crumble in the beef.
Stir and fry until meat loses red color.
Sprinkle with salt and pepper.
Pour in tomatoes and tomato sauce; bring to a boil.
Break spaghetti in pieces, sprinkle in a little at a time, stirring it into the sauce and keeping it separated.
Cover tightly and simmer 20 to 30 minutes, stir occasionally.
Serve with cheese.