Cornmeal Cake - cooking recipe

Ingredients

1 block margarine, melted
3/4 c. sugar
2 eggs
1 c. milk
2 c. Bisquick mix
1/2 c. cornmeal

Preparation

Melt your margarine; add your sugar, eggs and milk.
To this, add
your
Bisquick
and cornmeal; blend well.
Bake at 350\u00b0 for 30 to 35 minutes.