Chinese Cucumber Salad - cooking recipe

Ingredients

1 large cucumber, peeled
1/2 tsp. salt
1 Tbsp. soy sauce
1 Tbsp. wine vinegar
1 Tbsp. sugar
2 tsp. sesame oil

Preparation

Cut cucumber in 1/2 lengthwise.
Scoop out seeds and slice thinly.
Sprinkle cucumber with salt and let stand about 30 minutes in a colander.