Sweet Potato Souffle - cooking recipe

Ingredients

5 medium sweet potatoes
1/2 stick sweet butter
1/2 c. brown or white sugar
eggs
mini marshmallows

Preparation

Boil unpeeled potatoes until soft.
Put hot potatoes in a bowl and remove skins.
Add butter, brown or white sugar and 1 egg for every 2 potatoes.
Beat until smooth.
Bake in a greased casserole for 30 minutes at 350\u00b0.
During last 10 minutes of cooking, top with marshmallows.